As former Chef de Cuisine of Rich Table in San Francisco, Brandon Rice toes the line between local and global.
Debbie founded Copper Cow Coffee, a brand of Vietnamese pour-over coffee that has raised north of $3mm+ and is flying off the shelf at retailers like Walmart and Nordstrom.
Dave is the Co-Founder/President of Pared, a company serving the food & beverage industry which has raised $13mm+ in venture capital.
Lisa Q. Fetterman is the former founder and CEO of Nomiku, the first home sous vide immersion circulator and bestselling author of "Sous Vide at Home".
Deuki Hong is executive chef and owner of the Sunday Restaurant Group in San Francisco, CA.
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