'- 3 cans (13.5 ounces each) coconut milk- 2 cups water- 1/2 cup glutinous rice- 1 cup gabi, peeled and cut into 1-inch cubes- 2 cups purple yam, peeled and cut into 1-inch cubes- 2 cups kamote, peeled and cut into 1-inch cubes- 2 saba bananas, peeled and cubed- 1 cup cooked sago- 1 cup jackfruit strips- 1 cup coconut cream- 1/2 cup brown sugar

- In a pot over medium heat, combine coconut milk and water. Bring to a simmer.- Add glutinous rice and cook, stirring occasionally, for about 10 to 15 minutes. - Add gabi, purple yams and kamote. Cook, stirring occasionally, for about 15 to 20 minutes or until tender.- Add bananas, sago, jackfruit, coconut cream, and sugar. Stir to combine. Continue to cook for about 8 to 10 minutes or until rice, tubers, and fruits are completely cooked and liquid begins to thicken.- Serve hot or cold.