1/4 cup canola oil6 pieces saba bananas, peeled and cut lengthwise into halvesFor the Salted Coconut Caramel Sauce1 can (13.5 ounces) coconut milk1 cup brown sugar1/2 teaspoon sea salt

- In a skillet over medium heat, heat oil. Add bananas in a single layer and fry, turning once or twice, until golden and crisp on both sides.- Remove from pan and drain on paper towels.- In a sauce pot over medium heat, combine coconut milk, brown sugar, and salt and whisk together until sugar and salt are dissolved.- Continue to cook for about 20 to 25 minutes or until the mixture is reduced and thickened.- Drizzle over fried bananas.