How to Make Bubble Waffles | Egg Waffle Recipe

Chinese

Ingredients

Ingredients:‚Äčmakes approx. 2 egg waffles- 1 cup of cake flour- 1/2 cup organic cane sugar- 1 tsp. baking powder- 1 tsp. oil- 2 large eggs- 1/3 cup filtered water- vanilla extract, splashReady in Total Time: 7 min.Prep Time = 5 min.Cook Time = 3 min.

Directions

Preparation:For the full preparation method and instructions, watch the YouTube video tutorial here. 1. Sift together the dry ingredients before adding the eggs and rest of the wet ingredients. Mix well until smooth. Strain (if needed).2. Preheat your bubble waffle maker, then lightly spray with non-stick cooking oil before pouring in about 2/3 cup of the batter (may vary depending on the size of your waffle maker). 3. Cook the batter for approximately 3 minutes (or until golden brown) following the method and steps in the video.

Popular Recipes

Discover All Recipes