Paleo Popcorn Meatballs
Meatballs:- 1 lb ground chicken thigh- 1 tsp fine sea salt- 1/2 tsp white pepper powder- 1/2 tsp garlic powder- 1/4 tsp five spice powder- 1/4 tsp ginger powder- 3-4 tbsp shallots, finely chopped- 1 1/2 tsp toasted sesame oil- 1 tbsp arrowroot flour- 2 tbsp coconut flourMeatball dusting:- 2 tbsp sweet potato flour- 1 tbsp coconut flourOther:- 1/4 cup oil of your choice to pan fry the meatballs
- Combine all ingredients listed under “meatballs”. Mix well.- Dust a bit coconut flour over a large baking tray. Form 25 1-inch size meatballs. Refrigerate the meatballs for 10-15 minutes. - Combine 2 tbsp sweet potato flour and 1 tbsp coconut flour. Lightly coat each meatball with the flour.- Heat ¼ cup oil in a dutch oven or large frying pan. When hot, lower the heat to medium and pan fry the meatballs in separate batches until they are golden brown and cooked through. Drain over paper towel.- Serve hot with fine sea salt and white pepper or your favorite dipping sauce !