- 2 cups glutinous rice flour- 1 cup sugar plus 1 tablespoon for dusting- 1 cup coconut milk- 1/2 cup evaporated or fresh milk- 3 eggs- 3 to 4 tablespoons margarine or butter, melted- 1 cup sharp Cheddar cheese, shredded
- In a large bowl, combine glutinous rice flour, 1 cup of the sugar, coconut milk, evaporated milk, and eggs. Whisk together until batter is well-blended and smooth.- Generously grease an 11 x 9 baking dish or 10-inch cast-iron skillet with margarine or butter. Pour rice batter and tightly cover with foil.- Bake in a 350 F oven for about 15 to 20 minutes or until mixture is set and a toothpick inserted in the center comes out clean.- Take out from oven and remove foil. The sides of the rice will be puffed up, just push them down a little to subside. Generously brush the top with margarine. - Sprinkle with the remaining 1 tablespoon sugar and cheese. - Return to oven and bake for another 4 to 5 minutes or until cheese is melted and the top is golden. Remove from heat and allow to cool completely before slicing.