Crust- 125 gram butter, chilled- 60 gram powdered sugar- 1 egg- 1 teaspoon vanilla extract- 200 gram all purpose flourFilling- 3 eggs- 150 gram powdered sugar- 280 gram fresh milk- 1 teaspoon vanilla extract
Crust1. Beat butter and sugar until well mixed.2. Add egg and vanilla, mix well.3. Add flour, continue mixing into a dough. Rest in the fridge for 15 minutes.Filling1. Whisk together eggs and sugar.2. Add milk and vanilla, mix well.3. Strain the custard. Set aside.Assemble the tart1. Preheat oven to 175 Celsius (350 Fahrenheit).2. Press chilled dough into a 9 inch tart pan, prick with forks.3. Pour filling to the crust, and bake until the crust is golden brown and the filling is set. About 25-35 minutes. (Mine came out perfect at 35 minutes)4. Let it cool down to room temperature in the pan for 1 - 2 hours. Carefully unmould the tart from the pan, and cut into 8 servings.