Nagasari - Coconut and Rice Flour Cake Stuffed with Saba Banana
'- 1 can (400 ml) coconut milk- 100 gram rice flour (Indonesian: tepung beras)- 50 gram tapioca starch- 2 1/2 tablespoon water- 40 gram sugar- 1/2 teaspoon salt- 2 saba banana, cut diagonally into 12 equal slices- 12 8"x8" banana leaves, washed and wiped clean
1. Mix together coconut milk and rice flour in a sauce pot. Cook on medium heat until thickened into a really thick paste, stir continuously. Take off from heat.2. Mix tapioca starch and water, stir well. Then pour into the coconut milk and rice flour mixture, along with sugar and salt. Mix well.3. Prepare a steamer.4. Scoop 2 tablespoon of coconut milk and rice flour mixture onto the center of banana leaf, add 1 slice of saba banana and push into the coconut milk mixture. Fold into a nice packet. Repeat until all mixture is used up.5. Place the wrapped cakes into steamer. Steam for 25 minutes.6. Take the cakes out from the steamer. Let them cool completely in the fridge. Serve at room temperature or chilled.