PATBINGSU (KOREAN SHAVED MILKY ICE WITH RED BEANS)
'- 3 cups whole milk- 1/4 cup heavy or light cream. optional- 3 tbsp sugar- 1 can (18 oz, 490 g) sweetened red beans- 1/2 cup chopped sweet rice cakes, optional- 4-6 tbsp sweet condensed milk
1. In a bowl whisk together milk, cream (if suing) and sugar until the sugar dissolves. Pour into a gallon size ziplock and laying flat in the freezer, Freeze it for at least 3 hrs.2. Take the bag out of freezer and thaw in on the counter for 10 minutes. Using a rolling pin, pound the bag to break up the solid milk into large chunks flipping the bag back and forth. When you see the milk it broken into somewhat large slush chunk, stop the pounding.3. Scoop the milk chunks into the individual serving bowls and top with red beans, about 3-4 tablespoonfuls per serving, and rice cakes if using. Drizzle with sweet condensed milk and serve immediately.